No weekend would be complete in Sydney in the 1970s without ribbons of smoke billowing from backyard incinerators. Each weekend my neighbourhood was like Dresden after a carpet bombing. Moreover, these backyard crematoriums were a source of entertainment for the whole family.<\/p>\n\n\n\n
Dad, on the cans, would start off sensibly, burning old newspapers and tax receipts, a sprinkling of dry garden leaves as a garnish. A few cans later and the backyard would descend into Chernobyl, burning old prams, ukuleles, plastic milk crates, even a mannequin. Before we had an incinerator, I never knew smoke could be green, orange or blue.<\/p>\n\n\n\n
Sometimes, late into the evening, Dad would run out of things to burn. Gold can of KB in one hand, and a withered Styvo in the other, he\u2019d say to himself, \u201cI never did like that patio furniture.\u201d<\/p>\n\n\n\n
The following morning your mother would walk into the backyard after breakfast in fluffy slippers saying, \u201cwhere\u2019s the hell\u2019s my banana lounge?\u201d<\/p>\n\n\n\n We had two Greek families living either side of us and unintentionally we always seemed to time our burn\u2013off with one of the neighbour\u2019s washing on the line, pegged with those wooden pegs like cigars. By the time Dad would get around to burning an old doll\u2019s house or something, the neighbour\u2019s smalls would be like kippers in a smokehouse. Then we\u2019d hear a torrid of language in Greek that would make Socrates blush.<\/p>\n\n\n\n Another fun thing we did with the incinerator was to burn spent Fabulon or Mr Sheen aerosol cans which would explode and shoot out of the incinerator like ballistic missiles. Indeed, a green Cedel hairspray can could take out a light plane.<\/p>\n\n\n\n These incinerators were always made of Bessa Blocks. For millennials, these are hollow, rectangular concrete building blocks that were used in the construction of houses, offices, outback dunnies, and industrial buildings in the 1970s. They are the ugliest of building materials. They are the colour of industrial strife, power cuts and week old Margaret Fulton French Onion dip.<\/p>\n\n\n\n Indeed, you easily assembled them (often sans mortar) like Lego. Department stores like David Jones and Mark Foys sold them as kits. I can still see Dad in his green floppy hat and flared stone\u2013washed denims, assembling our \u2018recycling centre\u2019 one weekend. He finished the task by burning all packaging as a victory pyre.<\/p>\n\n\n\n Some enterprising families put a grill on their incinerators. As they cheerily burned a miscellany of plastic suitcases, vinyl jackets and sundry building materials, the flame grilled meal would take on a distinct flavour. \u201cDad, these chicken wings taste of asbestos\u201d<\/p>\n\n\n\n Or other families used to paint stumps on their incinerators to use the old brick pit as the end of a backyard cricket pitch.<\/p>\n\n\n\n Another reckless thing dad did in the 70s (that you never see now) was to simply burn a pile of leaves in the gutter out the front of the house. It would be nothing to ride your bike around the neighbourhood and see little fires in the front of people\u2019s houses like a suburban offering to Vishnu.<\/p>\n\n\n\n Whenever we did this our Greek neighbour Mrs Yiannopoulos would feel the urge to water her lemon trees in case we set her house on fire.<\/p>\n\n\n\n Interestingly, we have a history of incineration in Australia. In the 19th century, we used to dispose of our garbage by sea. Until the tide kept bringing it back again. So in 1900 they built beasts like The Destructor (which sounds like something from Transformers) Here, Sydney happily torched all the rubbish and chemicals it wanted. And, this helped with the mouse\/Bubonic plague at the time. Moreover, it spawned a bevy of incinerators across Sydney. So incineration was a way of life for Sydney siders in the early part of the 20th century. Eventually, these giant incinerators were demolished and we buried our trash.<\/p>\n\n\n\n However, in 1982, the NSW Pollution Control Commission identified backyard incinerators as responsible for half of Sydney\u2019s \u201cbrown haze\u201d. So we couldn\u2019t use our old gal anymore. But what do you do with a rectangle of Bessa Bricks? Nothing. You can\u2019t dispose of them easily. So you still find incinerators in some backyards like mysterious 1970s temples.<\/p>\n\n\n\n Millennials no doubt buy an old house and say to the agent, \u2018what the hell is this thing in the backyard?\u2019<\/p>\n\n\n\n Don\u2019t you think in some ways the fire pit is simply a hipster version of an incinerator? I adore my fire pit I bought from Aldi, recently. But I do find myself resisting a nostalgic urge to burn a Jason Recliner in it.<\/p>\n\n\n\n Dorian Mode <\/strong>is a jazz pianist, author of funny books published by Penguin and travel writer for NRMA Open Road Magazine for the last 15 years. His jazz trio performs each fortnight at Avoca Beach Pasta Caf\u00e9 7 \u2013 9:30pm. With Covid restrictions they are performing outside (undercover) in the courtyard.<\/p>\n","protected":false},"excerpt":{"rendered":"How did we recycle in the 1970s? Words Dorian Mode No weekend would be complete in Sydney in the 1970s without ribbons of smoke billowing from backyard incinerators. 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Nostalgic Tales of Backyard Incinerators: A Journey Down Memory Lane<\/a><\/blockquote>